Chef Joshua Clarke

I bring 25+ years of experience to your table, blending Indonesian and Balinese roots with Italian, Mediterranean, and Pan-Asian influences.

I Nyoman Tridanayasa

I create memorable, balanced meals inspired by Bali and the world.

Chef John

I’m a professional chef with more than 25 years of experience working in Bali and abroad, including Dubai, Singapore, Bangkok, Japan, Brunei, and Australia. I’m deeply familiar with Indonesian and Balinese cuisine, and I also specialize in Italian and Mediterranean cooking.

I run my own operation, Chef Nyoman’s Kitchen, where I oversee food production and produce small-batch kombucha. I blend traditional techniques with contemporary flavors, focusing on high-quality ingredients and thoughtful, memorable presentation.

Get in touch with me

Chef John
I always start with great raw ingredients, treat them with respect, and turn them into something creative.

What you can expect when I cook for you

Cooking is my passion—and my school of life

Cooking is my passion and my school of life, where I keep learning every day—beyond food itself—so I can bring more meaning, care, and consistency to every dish I serve.

I build on a strong culinary foundation

I trained with a Diploma III in Continental Food Management, and I’ve carried that foundation through years of work across Bali and overseas—shaping my skills, discipline, and range across multiple cuisines.

Great ingredients, treated well, finished creatively

My kitchen philosophy is simple: I always choose good raw ingredients, treat them well, and transform them into a creative result—so every menu feels fresh, thoughtful, and satisfying.

Frequently Asked Questions

What are my rates for private chef services in Indonesia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 466666.67 IDR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Italian, Mediterranean, Fusion and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Indonesia?

To book me in Indonesia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.