Cooking is my passion—and my school of life
Cooking is my passion and my school of life, where I keep learning every day—beyond food itself—so I can bring more meaning, care, and consistency to every dish I serve.
I build on a strong culinary foundation
I trained with a Diploma III in Continental Food Management, and I’ve carried that foundation through years of work across Bali and overseas—shaping my skills, discipline, and range across multiple cuisines.
Great ingredients, treated well, finished creatively
My kitchen philosophy is simple: I always choose good raw ingredients, treat them well, and transform them into a creative result—so every menu feels fresh, thoughtful, and satisfying.
Great Chef to deal with. Responded quickly to all questions/requests. Plenty of food. Cleaned up promptly and well.